Staphylococcus kloosii

Staphylococcus kloosii
Scientific classification
Kingdom: Bacteria
Phylum: Firmicutes
Class: Bacilli
Order: Bacillales
Family: Staphylococcaceae
Genus: Staphylococcus
Species: S. kloosii
Binomial name
Staphylococcus kloosii
Schliefer et al. 1985

Staphylococcus kloosii in a gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of single, paired, and clustered cocci. Strains of this species were originally isolated from the skin of various wild animals.[1]

References

  1. Schleifer, K.H.; Kilpper-Bälz, R.; Devriese, L.A. (1 December 1984). "Staphylococcus arlettae sp. nov., S. equorum sp. nov. and S. kloosii sp. nov.: Three New Coagulase-Negative, Novobiocin-Resistant Species from Animals". Systematic and Applied Microbiology. 5 (4): 501–509. doi:10.1016/S0723-2020(84)80007-7.

Further reading

Tanaka, Yasushi; Watanabe, Jun; Mogi, Yoshinobu (August 2012). "Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis". Food Microbiology. 31 (1): 100–106. doi:10.1016/j.fm.2012.02.005. 

External links


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