|Place of origin||Greece|
|Main ingredients||Spinach, rice, feta cheese|
|Cookbook: Spanakorizo Media: Spanakorizo|
A typical recipe includes long-grain rice and fresh spinach along with dill, cumin, salt, black pepper, red wine vinegar, onion, and olive oil, often topped with a fried egg and served with feta cheese and lemon. Wine pairings that have been suggested are simple white wines such as Tsantali Agiorgitiko, Boutari Lac des Roches, or retsina.