Somaclonal variation

Somaclonal variation is the variation seen in plants that have been produced by plant tissue culture. Chromosomal rearrangements are an important source of this variation. The term somaclonal variation is a phenomenon of broad taxonomic occurrence, reported for species of different ploidy levels, and for outcrossing and inbreeding, vegetatively and seed propagated, and cultivated and non-cultivated plants. Characters affected include both qualitative and quantitative traits.

Somaclonal variation is not restricted to, but is particularly common in, plants regenerated from callus. The variations can be genotypic or phenotypic, which in the latter case can be either genetic or epigenetic in origin. Typical genetic alterations are: changes in chromosome numbers (polyploidy and aneuploidy), chromosome structure (translocations, deletions, insertions and duplications) and DNA sequence (base mutations). A typical epigenetics-related event would be gene methylation.^[1][2]

If no visual, morphogenic changes are apparent, other plant screening procedures must be applied. There are both benefits and disadvantages to somaclonal variation. The phenomenon of high variability in individuals from plant cell cultures or adventitious shoots has been named somaclonal variation.

Advantages

The major likely benefit of somaclonal variation is plant/crop improvement. Somaclonal variation leads to the creation of additional genetic variability. Characteristics for which somaclonal mutants can be enriched during in vitro culture includes resistance to disease pathotoxins, herbicides, high salt concentration, mineral toxicity and tolerance to environmental or chemical stress, as well as for increased production of secondary metabolites.

suitable for breeding of new species

Disadvantages

A serious disadvantage of somaclonal variation occurs in operations which require clonal uniformity, as in the horticulture and forestry industries where tissue culture is employed for rapid propagation of elite genotypes.

• Sometimes leads to undesirable results
• Selected variants are random and genetically unstable
• Require extensive and extended field trials
• Not suitable for complex agronomic traits like yield, quality etc.
• May develop variants with pleiotropic effects which are not true.

Reducing somaclonal variation

Different steps can be used to reduce somaclonal variation. It is well known that increasing numbers of subculture increases the likelihood of somaclonal variation, so the number of subcultures in micropropagation protocols should be kept to a minimum. Regular reinitiation of clones from new explants might reduce variability over time. Another way of reducing somaclonal variation is to avoid 2,4-D in the culture medium, as this hormone is known to introduce variation. Vitrification, commonly referred to as hyperhydricity in the tissue culture world, may be a problem in some species. Hyperhydricity is a physiological malformation that results in excessive hydration, low lignification, impaired stomatal function and reduced mechanical strength of tissue culture-generated plants. In case of forest trees, mature elite trees can be identified and rapidly cloned by this technique.

High production cost has limited the application of this technique to more valuable ornamental crops and some fruit trees.

See also

• Somatic embryogenesis

References