Shepherd Neame Brewery

Shepherd Neame Ltd
Location 17 Court Street, Faversham, Kent, England
Opened 1698
Key people Jonathan Neame
Annual production volume 211,000 barrels (2016)[1]
Revenue £139.9m (2016)[2]
Employees 1318[3]
Website shepherdneame.co.uk
Active beers
Name Type
Spitfire Collection Kentish Ale, Gold & Lager
Whitstable Bay Collection Pale Ale, Organic, Red & Stout
Master Brew Kentish Ale
Bishops Finger Kentish Strong Ale
1698 Kentish Strong Ale
Seasonal beers
Name Type
Early Bird Ale
Goldings Ale
Late Red Red Ale
Christmas Ale Ale
Inactive beers
Name Type
Abbey Ale Ale

Shepherd Neame is an English independent regional brewery founded in 1698 in Faversham, Kent. Evidence has been uncovered showing brewing has taken place continuously on the current site since at least 1573.[4] It is the oldest brewer in Great Britain and has been family-owned since 1864.[5] The brewery produces a range of cask ales and filtered beers. Production is around 210,000 brewers' barrels a year.[6] It owns 328 pubs & hotels [7] predominantly in Kent, London and South East England. The company exports to more than 35 countries including Sweden, Italy, Brazil and Canada.

History

The family of Neame were relative latecomers in the overall development of the Shepherd Neame Brewery but, as substantial property owners in the district, Charles Neame of Harefield Court and John Neame of Selling Court were acknowledged to be among the most valuable hop growers in East Kent. Theo Barker explains in the official account of the Brewery, that it all began with a Captain Richard Marsh who in 1678 is recorded in the Faversham Wardmote Books as contributing by far the largest of the ‘Brewers Fines’ made at that date.[8]

Shepherd Neame as such is reported as having been established in 1698, in an advertisement of the Kentish Gazette for 11 April 1865. Richard Marsh lived until 1727 when his Brewery was bequeathed to his widow, and then to his daughter, who sold the property on to Samuel Shepherd around 1741. Samuel Shepherd was from Deal, Kent. He had an interest in malting when he moved to Faversham around 1730 and had established himself as a Brewer of Malt by 1734. Shepherd expanded on his interest, through acquiring a number of public houses, but it was his son, Julius Shepherd, who extended this trend still further upon his inheritance of the Brewery in 1770, when the company held four such outlets. In 1789, he set about modernising the process of malt grinding and pumping, which had been previously worked with the employment of horses, by introducing what was reputed to be the first steam engine (Boulton and Watt) to be used for this purpose outside London, and was then able to describe his business as the Faversham Steam Brewery.

The Spanish Galleon Tavern in Greenwich

Henry, his second son, born in 1780, continued the family tradition, and raised his son of the same name into the business. It was this Henry Shepherd (1816~77) who was to be the last of the Shepherds actively involved in the Company. The death of Henry senior at the age of eighty-two occurred in 1862 and although his own son was not a businessman of the same determination, the firm’s expansion continued adequately with John Mares, who had come to the financial assistance of the Shepherd Brewery during the recession of the mid-1840s and continued as the impetus behind Shepherd and Mares until Percy Beale Neame joined the Brewery in 1864. Mares had seen the potential of the Brewery’s growth with the arrival of the long delayed railway service in 1858. He pressed the firm to actively prepare for such growth. Horse-drawn drays were used to carry the Brewery’s ales throughout Kent, and malts were imported by barge at Faversham Creek at its own wharf which was also used as the means to deliver its product to London, until the 1850s when steamboats were beginning to prove more expeditious to the task. The railways soon even outpaced and replaced the steamboats.

Mares' unexpected death at the age of 45 in 1864 placed Percy Neame, at the age of twenty-eight, as the stronger partner with Henry Shepherd, and with the challenge left to him in Mares' successful expansion programme he brought the Faversham Brewery well into the Neame family's dominion.

Shepherd Neame have embraced 21st-century brewing techniques, for instance using PDX Reactor Technology for the heat treatment of wort, rather than the traditional method, using a calandria. This has led to a reduction in energy consumption of 50%.[9]

The brewery itself is located very near to Faversham town centre, and it is possible to smell the brewing processes regularly in the town and surrounding streets.

Beers

Production

Shepherd Neame holds the title of Britain’s oldest brewer, and has been making beer at its historic site in the market town of Faversham, Kent, for more than 500 years. It still uses traditional methods and 100% natural ingredients to create a portfolio of award-winning classic ales, contemporary beers and internationally celebrated lagers. Every beer is brewed with chalk-filtered mineral water from the brewery’s own artesian well, deep below the brewery, and 93% of the hops used in its beers are grown in Kent.[10] Centuries of brewing experience have been passed down to the current team of brewers, who still use many traditional methods, including handcrafting beer in the UK’s last remaining unlined solid oak mash tuns.

Cask

Core Collection

Bishops Finger.
Shepherd Neame Cask Ales.

Classic Collection A collection of renowned beer styles recreated from historic recipes in Shepherd Neame’s archive.

Seasonal Ales

No.18 Yard Brewhouse seasonal ales Shepherd Neame has created a range of innovative limited edition beers under its No.18 Yard Brewhouse brand, using experimental brewing ingredients.

Whitstable Bay Collection Shepherd Neame originally adopted the Faversham Steam Brewery moniker in the late 18th century when it became one of the first steam-powered breweries outside London. The brewery bought a five horse power engine from steam pioneers Boulton and Watt which powered all processes on site, pairing the revolutionary machinery with the finest local ingredients to create exceptional beers. It has now revived the title to reflect the traditional provenance of the Whitstable Bay collection.

See also Whitstable Bay Black Oyster Stout and Whitstable Bay Blonde Lager under Keg.

Keg

Shepherd Neame produces brewery-conditioned draught beers which are brewed in exactly the same way as traditional, cask beers but filtered before being packaged into pressurised kegs. This ensures consistency of taste, and is the preferred option in bars where there is limited, or no, cellar space.

Whitstable Bay Oyster Stout

Bottled

In addition to the bottled versions of some of its most popular beers such as Spitfire and Bishops Finger, Shepherd Neame also produces some beers in bottle only. 1698 Bottle Conditioned Kentish Strong Ale (bottle 6.5% abv). First brewed in 1998 to celebrate Shepherd Neame's tercentenary, 1698 is thrice hopped and bottle conditioned. A silver medal winner in the Taste of Britain Awards, 1698 has been included in the International Beer Challenge's World's Top 50 Beers and has won a Gold Award from the British Bottlers' Institute. It has Protected Geographical Indication, the same regional produce protection afforded to Champagne and Parma Ham.

Lager

The brewery also produces a range of lagers, mainly under licence, such as Samuel Adams Boston Lager, Holsten Export, Oranjeboom, Asahi and Kingfisher, but also their own brands Hurliman and Steinbock. These are served on draught in the brewery's pubs and receive more frontage than non-brewery brands.

Public houses

East India Arms in the City of London

The brewery owns around 330 pubs and establishments, mostly in Kent, but extending across the South East of England. These are predominantly tenanted public houses situated in towns and villages. The brewery also manages its own chain of hotels, including The Royal Albion in Broadstairs and The George Hotel in Cranbrook, Kent. The brewery's own brands are typically given prominence in terms of frontage with extensive branding. All fonts and pumps bear the distinctive logos and branding, glasses are branded and bar runners that advertise the house beers are commonplace.

See also

References

  1. "Shepherd Neame Preliminary Results Release 2016" (PDF). shepherdneame.co.uk. Retrieved 21 September 2016.
  2. "Shepherd Neame Annual Report 2016" (PDF). shepherdneame.co.uk. Retrieved 21 September 2016.
  3. "Shepherd Neame Annual Report 2016" (PDF). shepherdneame.co.uk. Retrieved 21 September 2016.
  4. "History of Shepherd Neame". www.faversham.org. Retrieved 2008-05-30.
  5. McFarland, Ben (2009). World's Best Beers: One Thousand Craft Brews from Cask to Glass. Sterling Publishing Company, Inc. p. 85. ISBN 9781402766947.
  6. "Shepherd Neame Preliminary Results Release 2016" (PDF). shepherdneame.co.uk. Retrieved 21 September 2016.
  7. "Shepherd Neame Annual Report 2016" (PDF). shepherdneame.co.uk. Retrieved 21 September 2016.
  8. "Shepherd Neame : A Story that's been brewing for 300 years" Theo Barker (1998) Granta Editions, Cambridge and Shepherd Neame: Faversham, Kent
  9. PDX Reactor technology
  10. MorningAdvertiser.co.uk. "Hops shortage in States sparks plea for brewers to buy British". morningadvertiser.co.uk. Retrieved 24 August 2016.
  11. "Spitfire Premium Kentish Ale: Spitfire The Beer". www.spitfireale.co.uk. Retrieved 2011-03-22.

Bibliography

External links

Coordinates: 51°19′01″N 0°53′29″E / 51.31694°N 0.89139°E / 51.31694; 0.89139

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