Shahi Haleeb
| Alternative names | Shai haleeb, Shai Adeni, Shai mulaban, Haleeb shai |
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| Type | Milk tea |
| Place of origin | Yemen |
| Region or state | Southern Yemen, Northern Somalia |
| Main ingredients | Black tea, condensed or evaporated milk, sugar, cardamom pods, cloves |
 Cookbook: Shahi haleeb  Media: Shahi haleeb | |
Shahi haleeb, Shai haleeb, Shai Adeni, or Shai mulaban, is a Yemeni milk tea that is served after chewing qat. It is made from black tea brewed with condensed or evaporated milk. Sugar, cardamom pods, and cloves are usually added to the tea. This tea has a very sweet taste and is popular in Southern Yemen and Northern Somalia. It is called haleeb shai in Somali.
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This article is issued from Wikipedia - version of the 8/22/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.