Sha Phaley
|
Tibetan snack Syabhaley in Nepal | |
| Type | Bread or pastry |
|---|---|
| Place of origin | Tibet |
 Cookbook: Sha Phaley  Media: Sha Phaley | |
Sha Phaley is a Tibetan dish of bread stuffed with seasoned beef and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.
References
This article is issued from Wikipedia - version of the 3/13/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.