Sanjeok

Sanjeok (hangul: 산적; hanja: 散炙) is a Korean traditional cuisine made by grilling sliced beef and vegetables with seasonings, or frying it on a griddle. Almost all jeok is dredged with flour before frying, but sanjeok is the exception. In Bang In-yong's Cooking Method (hangul:요리제법), the word jeok on its own indicates sanjeok.^[1]

Songi sanjeok (Pine mushrooms and beef brochette)

According to its ingredients, sanjeok divided into beef sanjeok, green onion sanjeok, tteok (rice cake) sanjeok, dureub (edible shoots of a fatsia) sanjeok, matsutake sanjeok, jap sanjeok (including various ingredients), sasul sanjeok, and so on.^[2]

Varieties

• Seop sanjeok (hangul: 섭산적)
  

  Seop sanjeok.
   : grilled minced meat with seasonings, round and flat shape^[2]
• Jang sanjeok (hangul: 장산적) : boiling down sliced beef (sliced in a domino shape) with soy sauce^[2]

See also

• Jeok
• Gui
• Bulgogi
• Pyeonyuk

References