Sagol

Sagol is a traditional Korean health food. The word Sagol means bones of cattle' legs. "Sa(四)" refers to four and "Gol(骨)" does to bone in Chinese character.[1] Sagol contains abundance collagen protein and minerals such as calcium and is good for refreshing mind and body. As a traditional health food, it is used for Gomguk as well as for making pot liquor. “Guk” means soup. During winter Korean people would think to eat such a dish with warm soup.

Ministry of Agriculture, Food and Rural Affairs participated in ‘2015 New York Wine And Food festival(NYCWFF)' and introduced the Sagol-guk to promote Korean dishes.[2][3]

See also

References

  1. ↑ "사골". doopedia. Retrieved 2015-12-11.
  2. ↑ "Korean Food Foundation Participates in 2015 New York City Wine & Food Festival". Business Korea. 2015-10-16. Retrieved 2015-12-11.
  3. ↑ "'궁중닭찜과 사골국에 반했어요'". Yonhap News. 2015-10-19. Retrieved 2015-12-11.


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