Pathia
| Type | Curry |
|---|---|
| Place of origin | United Kingdom, India |
| Serving temperature | Hot |
| Main ingredients | Chili peppers, white wine vinegar, fresh ginger, tamarind (optional), sugar, garlic, coriander |
 Cookbook: Pathia  Media: Pathia | |
Pathia is a form of curry predominantly available in the curry houses of the United Kingdom.[1] It is hot, sweet, and sour, with use of chillies and vinegar.
References
- ↑ "Prawn Pathia Curry". MongolianKitchen.com.
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