Ontbijtkoek is often eaten with butter
Alternative names Peperkoek, Kruidkoek
Type Cake
Place of origin Netherlands, Belgium
Main ingredients Rye, cloves, cinnamon, ginger, succade, nutmeg
Variations Oudewijvenkoek
Food energy
(per serving)
100 kcal (419 kJ)
Cookbook: Ontbijtkoek  Media: Ontbijtkoek

An ontbijtkoek (literally translated breakfast cake) or peperkoek (pepper cake) is a Dutch spiced cake. Rye is its most important ingredient, coloring the cake in light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg. Several parts of the Netherlands have their own local recipe, of which the most famous is "Oudewijvenkoek" (old wives' cake) which is mostly eaten in the northern regions, and is flavored with aniseed. Ontbijtkoek is traditionally served at breakfast with a thick layer of butter on top, as a replacement for bread. However, due to its sweet taste it is also served as a snack.


Originally called 'peperkoek' it was made from breadcrumbs and other left over bakery products stored in an attic. These ingredients were periodically collected and pressed to create the 'peperkoek' which was augmented with black pepper to conceal the age of the resulting thick bread, hence its name. Pepper being historically one of the most valuable Dutch East India Company trading products, it was used in many Dutch food products.

See also

This article is issued from Wikipedia - version of the 12/3/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.