Alternative names Putxero, perolada
Type Casserole
Place of origin Spain
Region or state Valencia
Main ingredients Vegetables (potatoes, carrots, artichokes and others), legumes (beans, kidney beans, and others), embotit
Cookbook: Ollada  Media: Ollada

Ollada (Catalan pronunciation: [uˈʎaðə], also named as putxero or perolada in the Valencian Community) is a traditional dish around the world. Is based in boiling vegetables and meat in a casserole


The ingredients can vary, but are based in vegetables (potato, carrot, artichoke etc.), legumes (beans, kidney beans, etc.) and embotit or butchery.

See also

This article is issued from Wikipedia - version of the 3/19/2013. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.