Nasi pecel

Nasi Pecel

Nasi pecel
Course Main course
Place of origin Indonesia
Region or state East Java and Central Java
Creator Javanese cuisine
Serving temperature Room temperature
Main ingredients Rice with vegetables in peanut sauce
Cookbook: Nasi Pecel  Media: Nasi Pecel

Nasi pecel is a Javanese rice dish served with pecel (cooked vegetables and peanut sauce).[1] The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It tastes best when eaten with fried tempeh and traditional cracker called peyek. It is popular in East and Central Java.


  1. (Indonesian) Nasi pecel dicampur sate keong, nikmat November 16, 2007

See also

This article is issued from Wikipedia - version of the 8/20/2013. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.