Nam tok (food)

For other meanings, see Nam tok and Larb.
kuai-tiao nam tok, noodle soup darkened with raw blood in Bangkok, Thailand
Nam tok-noodle ingredients in Thailand. The upper right pot has raw pig's blood that will be added to the noodle soup preparations
Nuea yang nam tok, sliced grilled beef in a spicy "dressing" with shallots and mint

Nam tok (Thai: น้ำตก, rtgs: nam tok, pronounced [ná:m tòk]) is either a soup or a meat salad. In the Thai language the phrase means waterfall. The meat salad is also part of Lao cuisine.

Nam tok can refer to two different kinds of preparation:

See also


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