Mujuji

Mujuji or Muzhuzhi (Georgian: მუჟუჟი) is a traditional Georgian[1][2][3] dish of cold jellied pork.

Ingredients include pork meat, tails, ears, feet, carrots, vinegar, garlic, herbs, onions, roots, bay leaves, allspice and cinnamon.

It is served cold.

References

  1. ↑ The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein, p. 96
  2. ↑ Running With Echoes of Desire, Lourdes Odette Aquitania Ricasa, p. 486
  3. ↑ Грузинская кухня. Рыбные блюда. Мясные блюда, p. 9515
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