Modern Game fowl

Modern Game

Brown red Modern Game pair
Conservation status
Country of origin United Kingdom
Standard PCGB (standard-sized and bantam)
Traits
Weight Male: Standard: 3.20–4.10 kg
Bantam: 570–620 g[2]
  Female: Standard: 2.25–3.20 kg
Bantam: 450–510 g[2]
Classification
APA all other standard breeds[3]
ABA Modern Game bantam
EE yes[4]
PCGB hard feather[5]
Chicken
Gallus gallus domesticus

The Modern Game is a breed of ornamental chicken which originated in England between 1850 and 1900.[6] Purely an exhibition bird, Modern Game were developed to be most aesthetically pleasing and to epitomize the visual appeal of the gamecock or fighting cock.

History

A Modern Game hen in the United States

After the outlawing of cockfighting in Britain in the mid-19th century, many cockfighting enthusiasts turned to breeding for shows as an alternative poultry hobby, and the Modern Game was developed from crosses of Old English Game and Malays. Despite being classified as game chickens (i.e. of cockfighting derivation) in breed standards, Modern Game were not bred to fight.

Game, as they were then called, were included in nine colours in the Standard of Excellence in Exhibition Poultry, the first edition of the British Poultry Standard, in 1865; a Game bantam was also included.[7] Eight colours of Game were included in the first edition of the Standard of Perfection of the American Poultry Association in 1874.[3]

Characteristics

Today, the ideal show bird should have a body shaped like a flat iron when seen from above, a relatively short back, fine tail, hard feathering, and a very upright carriage. The breed appears in more than a dozen colour variations. The most common being black red, birchen, brown red, duckwing and pile. The colours can be broadly divided into two groups; those with willow-coloured legs and red eyes, and those with black legs and dark eyes. The colour of the skin, comb, and wattles varies from red to mulberry depending on variety, but all have a small single comb. Combs and wattles are required to be dubbed (cut off) to compete in showing in some countries, which reflects their descent from fighting birds.

As in many breeds, there are both standard and bantam sizes of Modern Game. According to the standard of the Poultry Club of Great Britain, standard-sized cocks weigh 3.20–4.10 kg and hens 2.25–3.20 kg, while bantams weigh 570–620 g and 450–510 g respectively.[2] Today, the bantam version is the most popular among poultry fanciers.

Use

Modern Game are neither good egg layers nor are they valued for meat production. They are almost exclusively kept by competitive breeders. In temperament, they are friendly and curious towards people, and are easily tamed. For this reason Modern Game is considered excellent pets for the suburban poultry keeper.[6]

References

  1. Barbara Rischkowsky, D. Pilling (eds.) (2007). List of breeds documented in the Global Databank for Animal Genetic Resources, annex to The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Food and Agriculture Organization of the United Nations. ISBN 9789251057629. Accessed August 2014.
  2. 1 2 3 Victoria Roberts (2008). British poultry standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great Britain. Oxford: Blackwell. ISBN 9781405156424. p. 180–86.
  3. 1 2 APA Recognized Breeds and Varieties as of January 1, 2012. American Poultry Association. Accessed August 2014.
  4. Liste des races et variétés homologuée dans les pays EE (28.04.2013). Entente Européenne d’Aviculture et de Cuniculture. Archived 16 June 2013.
  5. Breed Classification. Poultry Club of Great Britain. Accessed August 2014.
  6. 1 2 Hobson, Jeremy and Lewis, Cecilia. Choosing & Raising Chickens: The complete guide to breeds and welfare. David and Charles publishing. London. 2009. p 62.
  7. William Bernhard Tegetmeier (editor) (1865). The Standard of Excellence in Exhibition Poultry, authorized by the Poultry Club. London: Poultry Club. p. 20–28; 47

Further reading

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