|Country of origin||
|Source of milk||
Cows, goats, sheep|
Traditionally not but commercially|
Metsovone (Greek: Μετσοβόνε) is a semi-hard smoked pasta filata cheese produced in the region of Metsovo (Epirus, Greece). Metsovone has been a European protected designation of origin since 1996.
Metsovone is manufactured from cow’s milk or a mixture of cow and sheep or goat milk.
- ↑ http://ec.europa.eu/agriculture/quality/door/documentDisplay.html?chkDocument=4523_1_en
- ↑ Europa - Press Releases - Press Release - Commission Approves The Registration Of Agricultural And Food Products