Luk chup

Luk chup (Thai: ลูกชุบ; pronounced [lûːk t͡ɕʰúp]) is a type of Thai dessert, derived from marzipan, a recipe from Portugal, called massapão. The Portuguese used almonds as the main ingredient but, given the absence of almonds in Thailand, they got replaced by green beans (mung beans).

See also


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