Little Italy, Syracuse
Little Italy Syracuse is an ethnic enclave in Syracuse, New York that contains several bakeries, cafés, pizzerias, restaurants, beauty salons, shops, bars and nightclubs. The main street in the neighborhood is North Salina Street.
|“||Brilliancy of color is the dominant note of the quarter. Every window blossoms with a mass of flowering plants, and ropes strung with washed clothes of many colors adorn the yards. - Syracuse Herald, October 1899||”|
Italian immigrants first came to the area around Syracuse, New York in 1883 after providing labor for the construction of the West Shore Railroad. At first, they were quite transient and came and went, but eventually settled down on the Northside.
By 1899, the Italian immigrants were living on the Northside of the city in the area centered around Pearl Street. The Italians all but supplanted the Germans in that area of the city and had their own business district along North State and North Salina Streets.
The Columbus Baking Company has been a mainstay on Pearl Street for over a century. The bakery is family-owned and specializes in four types of bread. Thano's Import Market, located on North Salina Street for over 90 years, sells Italian delicacies such as aged provolone cheese, olives and homemade pasta.
Lombardi's Fruits & Imports, another fixture on the Northside for several decades, carries hundreds of items imported directory from Italy.
August 15, 1899 was the last day local farmer's were allowed to use the area between West Genesee Street from Salina to Clinton Streets as a public produce market. Commissioner of Public Works Meagher saw to it that those "having produce to sell" were kept away from Clinton Square.
The old Hay Market on North Salina Street near the Erie Canal lift bridge had been approved as a public market after a delegation of local businessmen, members of the North Side Business Men's Association visited Mayor McGuire and appealed to the Common Council asking for a produce market on the Northside.
The Common Council passed a resolution in June 1899 directing those having hay to sell "vacate the plot of land enclosed by the fence." The result was loads of hay were lined up along Pearl Street and Fulton Street, however, the old market was ready for farmers.
By September 2009, Syracuse’s Little Italy district received millions of dollars of public and private investment for new sidewalks, streetscapes, landscaping, lighting and to set up a "Green Train" program, which trains men to work in green construction and renovation industries.
In recent years, the neighborhood is a mix of Italian shops, restaurant and businesses that cater to the area's South Asian and African population, and vacant storefronts. Although the neighborhood is far less Italian than in past years, banners throughout the district still read Little Italy.
- "Syracuse: Among the Babies, "Bambinos," "Kinters" and Pickininies of Syracuse". The Syracuse Sunday Herald. Syracuse, New York. October 29, 1899.
- "North Salina Street Historic District, Syracuse City". The Gombach Group, 2010. Retrieved October 23, 2010.
- "New York, Syracuse". Atlantis, 2010. Retrieved November 3, 2010.
- Hayden, Bryan. "Changing times in Little Italy". NewsHouse, 2010. Retrieved October 24, 2010.
- "Central New York". Syracuse, New York: David Metraux, 2010. Retrieved October 24, 2010.
- "Must Leave the Square". The Post-Standard. Syracuse, New York. August 16, 1899.
- "Street Views of Syracuse". Rootsweb, 2010. Retrieved October 24, 2010.
- Dunbar, Alex. "Syracuse's Little Italy at a Tipping Point". Syracuse, New York: Barrington Broadcasting Group, LLC September 25, 2009. Retrieved October 23, 2010.