List of cheesemakers

Production of Gruyère cheese at the cheesemaking factory of Gruyères, Canton of Fribourg, Switzerland

Cheesemakers are people or companies that makes cheese, who have developed the knowledge and skills required to convert milk into cheese. Cheesemaking involves controlling precisely the types and amounts of ingredients used and the parameters of the cheesemaking process, to make specific types and qualities of cheese. The milk may be from a cow, goat, sheep or buffalo, although worldwide cow's milk is most commonly used. Cheesemakers also need to be skilled in grading cheese to assess quality, assessing defects and suitability for release, and cheese ripening. The craft of making cheese dates back at least 5,000 years. Archaeological evidence exists of Egyptian cheese being made in the ancient Egyptian civilizations.



Cheese being prepared at Beecher's Handmade Cheese


Belle Chevre's Greek Kiss cheese, a goat cheese wrapped in grape leaves


The Cabot village creamery was built in 1893[2]
St. Pat cheese, made by Cowgirl Creamery


Bellingham Blue, a blue cheese made by Glyde Farm Produce















See also


  1. O'Reilly, David (July 17, 1985). "American cheese: More than just bland spread". The Evening Independent. Retrieved 20 November 2013.
  2. "History". Cabot Creamery.
  3. "The World of Cheese: 100 Great Cheeses". Wine Spectator. September 30, 2008. Retrieved 2009-06-10.
  4. Fletcher, Janet (August 1, 2008). "France's Clochette rings a chevre lover's bell". San Francisco Chronicle. Retrieved January 29, 2010.
  5. Saekel, Karola; Severson, Kim (November 29, 2000). "Top Party Picks: Cheese, Cookies, Sparkler". San Francisco Chronicle. Retrieved January 29, 2010.
  6. Cooleeney Cheese Home Page
  7. Irish Food Board guide to Irish Farmhouse Cheeses PDF
  8. Joseph Harding, Cheddar Cheese-Maker written by Ann Heeley and Mary Vidal. Published by the Friends of the Abbey Barn, Glastonbury 1996
  9. The Evolution of the English Farm, Mabel Elizabeth Christie, Allen and Unwin, 1952, page 316
  10. Alchemy yields magical cheeses September 19, 2013 Stowe Reporter
  11. Weil, Andrew (2005). Healthy Aging: A Lifelong Guide to Your Physical and Spiritual Well-being. Fitness In No Time. p. 108; 293. ISBN 978-0-375-40755-0.
  12. "Sonoma Wine Country: Marin French Cheese Co.". Retrieved March 26, 2010.
  13. Arrigoni, Patricia (1981). Making the Most of Marin: A California Guide. photography by Michael Bry. Novato, California: Presidio Press. pp. 202–203. ISBN 0-89141-108-9.
  14. Center for Urban Education about Sustainable Agriculture website
  15. Fletcher, Janet (2013-03-08). "Point Reyes Farmstead Bay Blue right-on". SFGate. Retrieved 2013-11-17.
  16. "Awards". Rogue Creamery. Retrieved 2015-12-20.
  17. Plunketts Food Industry Almanac 2008: The Only Comprehensive Guide to Food ...
  18. Hoover's MasterList of Major U.S. Companies - Gary Hoover, Hoover's
  19. Crombie, Noelle. Tillamook cheddar takes top honors. The Oregonian. March 2010.
  20. Opheim, Aagot (November 16, 2016). "Tingvollost er verdensmester i ost". (in Norwegian). Retrieved November 18, 2016.
  21. "Our Company". Vella Cheese Company. Retrieved June 15, 2011.
  22. "History". Rogue Creamery. Retrieved June 15, 2011.
  23. McCormack, Trish. "Markey Wallace". Dictionary of New Zealand Biography. Ministry for Culture and Heritage. Retrieved c. December 2011. Check date values in: |access-date= (help)
  24. WSU Creamery - History of the WSU Creamey and Cougar Gold
  25. Hopkins, Philip (2004-05-28). "New culture for former dairy co-op". The Age. Retrieved 2013-11-07.
  26. Ockenden, Will (2013-05-04). "Bega Cheese launches $319 million takover bid for Warrnambool Cheese and Butter". ABC. Retrieved 2013-11-07.
  27. Marriott, Karin (2000-03-17). "Winchester, Calif., Dairy Makes Successful Conversion to Cheese-Making". Knight Ridder/Tribune Business News.
  28. Cheese from the farm -
  29. Fox, Margalit (8 July 2012). "Daphne Zepos, 52, Champion of Fine Cheese". The New York Times. p. 16.
  30. Janelle Bitker (July 5, 2012). "Daphne Zepos, Cheese School of S.F. co-owner, dies". San Francisco Chronicle.
  31. "List of Articles by Daphne Zepos", The Atlantic, retrieved 30 September 2012
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