Lamban in a Kori Plate.
Type Dessert
Place of origin Malaysia
Region or state Labuan, Sabah
Creator Bruneian Malay[1]
Main ingredients Glutinous rice
Cookbook: Lamban  Media: Lamban

Lamban is a traditional dessert for the Bruneian Malay people in Labuan and in the states of Sabah, Malaysia.[2] The taste of Lamban is almost like the Malays ketupat or the Chinese's rice dumplings.[2]

See also


  1. "Ramadhan Bazaar". Labuan Tourism Action Council. Retrieved 30 August 2013.
  2. 1 2 "LABUAN (DINING/CUISINE) – Lamban". Retrieved 30 August 2013.
This article is issued from Wikipedia - version of the 3/14/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.