Lagana (Greek: λαγάνα, from λάγανον) is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent. Traditionally, it was prepared unleavened (without the yeast), but leavened lagana is nowadays more common. It is typically flat, oval-shaped, with surface decorated by impressing fingertips.
- Focaccia, a similar bread from Italian cuisine
- λάγανον, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
- "Lagana, Greek Lenten flatbread". Diane Kochilas, Greek Food for Life.
- Hallee Bridgeman. The Walking Bread the Bread Will Rise!: A Cookbook and a Parody.
- "Lagana Bread (λαγάνα)". The Greek Vegan. Retrieved 26 January 2015.
- Vocabolario Etimologico Pianigiani, 1907, s.v. lasagna; see more in the tracta (dough) article