Lady's navel

Lady's navel
Alternative names Woman's navel
Type Pastry
Place of origin Turkey
Main ingredients Choux pastry, syrup
Cookbook: Lady's navel  Media: Lady's navel

A lady's navel (hanım göbeği) or woman's navel (kadın göbeği) is type of sweet pastry from Turkey. They are made from balls of choux pastry which are given a dimple, deep-fried and then soaked in syrup.[1][2][3]

See also


  1. Ghillie Başan (1997), Classic Turkish Cookery, p. 17, ISBN 9781860640117
  2. Martha Barnette (2005), Ladyfingers & Nun's Tummies, p. 14, ISBN 9780595345038
  3. Glenn Rinsky, Laura Halpin Rinsky (2008), The Pastry Chef's Companion, John Wiley & Sons, p. 151, ISBN 9780470227299

This article is issued from Wikipedia - version of the 11/6/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.