Kyinkyinga is a beef kebab that is common and popular among tribes in West Africa. It is also a dish in Ghanaian cuisine, where it is prepared as a stew. It is typically prepared using steak meat or liver and crusted with peanut flour. It is prepared by marinating the meat in a chili marinade, coating it with peanut flour and then cooking it on skewers that are placed vertically in front of a fire. The peanut flour gives them a crunchy texture, and the sweetness of the flour counterbalances the spiciness of the chili marinade. It has been described as a staple street food.
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