Kyinkyinga is a beef kebab that is common and popular among tribes in West Africa.[1][2] It is also a dish in Ghanaian cuisine, where it is prepared as a stew.[3] It is typically prepared using steak meat or liver and crusted with peanut flour.[1][2] It is prepared by marinating the meat in a chili marinade, coating it with peanut flour and then cooking it on skewers that are placed vertically in front of a fire.[2] The peanut flour gives them a crunchy texture, and the sweetness of the flour counterbalances the spiciness of the chili marinade.[2] It has been described as a staple street food.[4]

See also


  1. 1 2 Raichlen, S. (2015). Planet Barbecue!: 309 Recipes, 60 Countries (in German). Workman Publishing Company. p. 38. ISBN 978-0-7611-6447-0. Retrieved May 23, 2016.
  2. 1 2 3 4 Raichlen, S.; Fink, B. (2008). The Barbecue! Bible. Workman Pub. pp. 157–158. ISBN 978-0-7611-4943-9. Retrieved May 23, 2016.
  3. Newton-Gamble, I. (2008). A Field of Greens: African Gourmet Slow Cooker Soups and Stews. CreateSpace Independent Publishing Platform. p. 93. ISBN 978-1-4404-0767-3. Retrieved May 23, 2016.
  4. Hafner, D. (1996). I was Never Here and this Never Happened: Tasty Bits & Spicy Tales from My Life. Ten Speed Press. pp. 53–54. ISBN 978-0-89815-641-6. Retrieved May 23, 2016. (subscription required)
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