|Place of origin||Indonesia|
|Region or state||Jepara|
|Serving temperature||Mostly served with main course|
|Main ingredients||Steamed vegetable salad, shredded coconut dressing|
|Cookbook: Kuluban Media: Kuluban|
The vegetables which are usually used in Kuluban are string bean, petai, young jackfruit, orange leaf, bean sprouts, kencur, terasi, shredded young coconut, red pepper, salt, sugar. To acquire a rich taste, most recipes insist on using kerupuk.