Course Side dish
Place of origin Indonesia
Region or state Jepara
Creator Jeparanese
Serving temperature Mostly served with main course
Main ingredients Steamed vegetable salad, shredded coconut dressing
Cookbook: Kuluban  Media: Kuluban

Kuluban is a traditional[1] salad of Jepara. Kuluban can be consumed on its own as a salad for vegetarian meals or as a side dish.


The vegetables which are usually used in Kuluban are string bean, petai, young jackfruit, orange leaf, bean sprouts, kencur, terasi, shredded young coconut, red pepper, salt, sugar. To acquire a rich taste, most recipes insist on using kerupuk.

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This article is issued from Wikipedia - version of the 6/17/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.