Kora Khai
 Korakhai in Bhubaneswar | |
| Alternative names | Muan |
|---|---|
| Place of origin |
 India |
| Region or state | Bhubaneswar, Odisha |
| Serving temperature | Prasad |
| Main ingredients | Puffed rice, Jaggery, Coconut, Cardamom |
 Cookbook: Korakhai  Media: Korakhai | |
Korakhai is a traditional Oriya food, mainly served as a prasad in temples. It is a common food in Bhubaneswar, Odisha.Pilgrims offers Kuakhai as a form of prasad to lord Lingaraj.[1] It is also a form of caramelized Lia.
Ingredients
Preparation
Caramelization:
- For caramelization add sugar or jaggery to water and let it melt for 10-15 minutes. Add Coconut pieces and cinamon to it.
Preparation of Kora:
- Add puffed rice to the caramelized solution and make balls for Muan or cut it into pieces for Khai.
See also
- Chhena Poda
- Rasabali
- Rasagolla
- Chhena Gaja
- Kheersagar
- Chhena Kheeri
- Chhena jalebi
- List of Indian sweets and desserts
- Oriya cuisine
-
Food portal
References
This article is issued from Wikipedia - version of the 6/29/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.