For other uses, see Kluski (disambiguation).
Course Appetizer, main, dessert
Place of origin Poland
Serving temperature Hot
Main ingredients Unleavened dough
Variations minced meat
Cookbook: Kluski  Media: Kluski

Kluski (singular: klusek or kluska) is a generic Polish name for all kinds of soft, mushy dumplings, usually without a filling. At times the word also refers to noodles and pasta as well, especially when they are served in soup. Kluski are distinct from pierogi and stand-alone pasta dishes. There are many different types of kluski, differing in basic ingredients and preparation method. Some of the most popular include:

See also


  1. How to make Silesian dumplings
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