The Kishu or Kishu mikan is a mandarin orange. It was introduced to Japan via China in the 16th century. The kishu is now also grown and sold in North America,[1] but in Japan, it was largely superseded by the Onshu mikan.


This article is issued from Wikipedia - version of the 6/24/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.