International Journal of Food Microbiology

International Journal of Food Microbiology  
Abbreviated title (ISO 4)
Int. J. Food. Microbiol.
Discipline Microbiology
Language English
Edited by L. Cocolin
Publication details
Publisher
Elsevier on behalf of the International Union of Microbiological Societies Committee on Food Microbiology and Hygiene
Publication history
1984-present
Frequency Biweeky
3.082
Indexing
ISSN 0168-1605
OCLC no. 38995670
Links

The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology. It is currently published by Elsevier on behalf of the International Union of Microbiological Societies and Committee on Food Microbiology and Hygiene, and edited by L. Cocolin (Università di Torino).

Abstracting and indexing

The journal is abstracted and indexed in:

According to the Journal Citation Reports, the journal has a 2014 impact factor of 3.082.[1]

References

  1. "International Journal of Food Microbiology". 2014 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2015.
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