A swordfish hinava served with sandwich bread.
Type Dish
Place of origin Malaysia
Region or state Sabah
Creator Kadazan-Dusun
Main ingredients Fish, lime juice, bird's eye chili, red onion, salt
Variations Hinava ginapan, hinava tongii
Cookbook: Hinava  Media: Hinava

Hinava is a traditional native dish of the Kadazan-Dusun people in the states of Sabah.[1] It is made from fish and mixed with lime juice, bird's eye chili, sliced shallots and grated ginger.[2] While the Kadazan are famous with their Hinava tongii.[1]

See also


  1. 1 2 Su-Lyn Tan; Mark Tay (2003). Malaysia & Singapore. Lonely Planet. pp. 157–. ISBN 978-1-74059-370-0. Retrieved 18 August 2013.
  2. Lonely Planet; Simon Richmond; Cristian Bonetto; Celeste Brash; Joshua Samuel Brown; Austin Bush; Adam Karlin; Shawn Low; Daniel Robinson (1 April 2013). Lonely Planet Malaysia Singapore & Brunei. Lonely Planet. pp. 706–. ISBN 978-1-74321-633-0. Retrieved 18 August 2013.
This article is issued from Wikipedia - version of the 11/16/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.