Henan cuisine

Henan cuisine (Chinese: 河南菜; pinyin: Hénán cài), also known as Yu cuisine (豫菜; Yù cài), is derived from the native cooking styles of Henan province in China. It is a cross between Jiangsu cuisine, with which it shares the trait of selecting ingredients according to the four seasons, and to a lesser extent, Beijing cuisine, from which it adopted many cooking methods. The result is that Henan dishes are very seasonal, and taste lighter in comparison to Beijing cuisine, similar to that of Jiangsu cuisine.

Some characteristics of Henan cuisine include:

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