Goya champuru

Goya champuru
Goya champuru in Tokyo, Japan
A raw bitter melon (gourd) and scoop of Okinawan-style goya champuru stirfry
Okinawa soba and goya chanpuru

Goya chanpuru (ゴーヤーチャンプルー), also transliterated as Goya champuru, is a type of chanpuru that is a popular and widely recognized dish in the Okinawan cuisine of the island of Okinawa, Japan. It is a stir fry of bitter melon, tofu, egg and sliced pork or Spam.[1]

Kouhei Takeda was in a 2006 film titled Goya champuru.

See also

References

  1. ↑ Dining June/ July 2013 AFAR
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