|Alternative names||Guinanggang, ginang-gang, saging ginanggang, ginaggang na saging|
|Place of origin||Mindanao, Philippines|
|Main ingredients||Bananas, Butter/Margarine, white sugar|
|Cookbook: Ginanggang Media: Ginanggang|
Ginanggang, guinanggang, or ginang-gang (Cebuano: [ginaŋ'gaŋ]) is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar. It originates from the island of Mindanao in the Philippines. It literally means "grilled" in Cebuano.
Ginanggang is made from a type of banana in the Philippines called saba (a cooking banana also known as the Cardaba banana). The banana is peeled, skewered and then grilled over charcoals. When the outer surface is lightly charred, it is then taken off the grill, brushed with margarine, and sprinkled with sugar. It differs from banana cue in that the banana is actually grilled on the stick. The sugar used on it is also white table sugar and is not caramelized (being applied after cooking).
- "Filipino Street Foods". Lutong Pinoy Recipe. Retrieved December 27, 2010.
- "ginanggang - ganggang". English to Binisaya - Cebuano Dictionary and Thesaurus. Binisaya.com. Retrieved December 18, 2014.
- "Ginanggang". Kusinera Davao. June 10, 2010. Retrieved December 18, 2014.
- "Filipino Style Grilled Banana aka Ginanggang". The Simple Life. February 19, 2014. Retrieved December 18, 2014.
- "Brgy. Poblacion, Tubod celebrates "Ginanggang Festival"". Provincial Government of Lanao Del Norte. Retrieved December 18, 2014.
- "Tubod town's 'Ginanggang Festival'". SunStar Cagayan de Oro. June 10, 2010. Retrieved December 18, 2014.