Garrapinyades

Garrapinyades

Garrapinyades are nuts (usually almonds) that have been cooked in a special way, so they end up coated in browned, crunchy sugar.[1][2] They are a typical open air fair snack in Spain and in Germany, where they are called "Gebrannte Mandeln".[3]

References

  1. ↑ Movida's Guide to Barcelona - Frank Camorra
  2. ↑ Coques i corassons i altres llepolies de la Ribera d'Ebre i la Terra Alta - Anna Llop i Rams, Laura Mur i Cervelló. p. 17. (Spanish)
  3. ↑ "Burnt Sugar Almonds - Gebrannte Mandeln from Germany". About.com: German Foods. Retrieved 12 August 2014.


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