Fromage fort
| Type | Spread |
|---|---|
| Main ingredients | Cheeses, white wine or other spirit, garlic, herbs |
 Cookbook: Fromage fort  Media: Fromage fort | |
Fromage fort is a French cheese spread, literally "strong cheese". It is traditionally made by blending together pieces of different leftover cheeses, white wine (or other spirits), garlic, and various herbs.[1][2] Other ingredients include pepper and leek broth. Aging is optional.
Blue cheese, while one of the possible components, is usually included in small quantities, as its flavor is often stronger than other traditional ingredients.[3][4]
Cheeses used in fromage fort include:
Similar products
Obatzda, from Germany is produced by blending cheeses, flavourings, butter and beer.
References
Notes
This article is issued from Wikipedia - version of the 11/9/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.