Food Safety Commission

The 2002 farm bill (P.L. 101-171, Sec. 10807) directed the establishment of a Food Safety Commission composed of 15 members appointed by the President. The Commission was to report within a year to the President and the Congress on enhancing the food safety system of the United States.

See also

Food Administration

This article incorporates public domain material from the Congressional Research Service document "Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition" by Jasper Womach.

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