|Place of origin||Philippines|
|Region or state||Laguna|
|Main ingredients||Rice flour, coconut milk, sweetened coconut|
|Cookbook: Espasol Media: Espasol|
Espasol or Baye-Baye is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour.
- Special espasol (Baliuag, Bulacan)