Energy forestry

Energy forestry is a form of forestry in which a fast-growing species of tree or woody shrub is grown specifically to provide biomass or biofuel for heating or power generation.

The two forms of energy forestry are short rotation coppice and short rotation forestry:

• Short rotation coppice may include tree crops of Poplar, Willow or Eucalyptus, grown for 2 to 5 years before harvest.^[1]
• Short rotation forestry are crops of Alder, Ash, Birch, Eucalyptus, Poplar, and Sycamore, grown for 8 to 20 years before harvest.

Benefits

The main advantage of using "grown fuels", as opposed to fossil fuels such as coal, natural gas and oil, is that while they are growing they absorb the near-equivalent in carbon dioxide (an important greenhouse gas) to that which is later released in their burning.^[2] In comparison, burning fossil fuels increases atmospheric carbon unsustainably, by using carbon that was added to the earths carbon sink millions of years ago. This is a prime contributor to climate change.

According to the FAO, compared to other energy crops, wood is among the most efficient sources of bioenergy in terms of quantity of energy released by unit of carbon emitted. Another advantage of generating energy from trees, as opposed to agricultural crops, is that trees do not have to be harvested each year, the harvest can be delayed when market prices are down, and the products can fulfil a variety of end-uses.^[3]

Yields of some varieties can be as high as 12 oven dry tonnes every year.^[4] However, commercial experience on plantations in Scandinavia have shown lower yield rates.^[5]

These crops can also be used in bank stabilisation and phytoremediation. In fact, experiments in Sweden with willow plantations have proved to have many beneficial effects on the soil ^[6] and water quality ^[7] when compared to conventional agricultural crops (such as cereal).

Problems

Although in many areas of the world government funding is still required to support large scale development of energy forestry as an industry, it is seen as a valuable component of the renewable energy network and will be increasingly important in the future.^[8]

Growing trees are relatively water intensive.

The system of energy forestry has faced criticism over food vs. fuel, whereby it has become financially profitable to replace food crops with energy crops. It has to be noted, however, that such energy forests do not necessarily compete with food crops for highly productive land as they can be grown on slopes, marginal, or degraded land as well - sometimes even with long-term restoration purposes in mind.

See also

References

Bioenergy
Biofuels	Alcohol Algae fuel Bagasse Babassu oil Biobutanol Biodiesel Biogas Biogasoline Corn stover Ethanol cellulosic mixtures Methanol Stover Corn stover Straw Cooking oil Vegetable oil Water hyacinth Wood gas
Energy from foodstock	Barley Cassava Grape Hemp Maize Oat Palm oil Potato Rapeseed Rice Sorghum bicolor Soybean Sugarcane Sugar beet Sunflower Wheat Yam Camelina sativa
Non-food energy crops	Arundo Big bluestem Camelina Chinese tallow Duckweed Jatropha curcas Millettia pinnata Miscanthus giganteus Switchgrass Wood fuel
Technology	BECCS Bioconversion Biomass heating systems Biorefinery Fischer–Tropsch process Industrial biotechnology Pellets mill stove Thermal depolymerization
Concepts	Cellulosic ethanol commercialization Energy content of biofuel Energy crop Energy forestry EROEI Food vs. fuel Issues Sustainable biofuel