|Place of origin||Greece|
|Main ingredients||Dough, syrup or honey|
|Cookbook: Diples Media: Diples|
Diples or Thiples (Greek: Δίπλες) is a Greek dessert from the Peloponnese, made of thin sheet-like dough. The dough is rolled into long, thin strips, fried and folded in hot oil and then dipped in a sugar or honey syrup. Diples can be made in different shapes, of which the most common are bow ties and spirals. Diples are a typical dessert in the Peloponese and are also served at weddings and at New Year's celebrations.
- List of doughnut varieties
- Food portal
- "Diples (Thiples) (Honey Rolls) Greek Dessert". Thursday for Dinner. Retrieved 2009-11-08.
- "Recette Nœuds (Thiples) - Cuisine du monde" (in French). Univers recette. Retrieved 2009-11-08.
- Nancy Gaifyllia. "Thiples: Fried Honey Pastries". About.com. Retrieved 2009-11-08.
- "New Year Traditions: Greek New Year". Australian Media Pty Ltd. Retrieved 2009-11-08.
- Media related to Diples at Wikimedia Commons