Digitalose
 | |
| Names | |
|---|---|
| IUPAC name
6-Deoxy-3-O-methyl-D-galactose | |
| Other names
D-Digitalose; 6-Deoxy-3-O-methylgalactose; 3-Methyl-D-fucose | |
| Identifiers | |
| 4481-08-7 | |
| 3D model (Jmol) | Interactive image |
| ChemSpider | 167312 |
| PubChem | 192798 |
| |
| |
| Properties | |
| C7H14O5 | |
| Molar mass | 178.18 g·mol−1 |
| Melting point | 106 °C (223 °F; 379 K)[1] |
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
Digitalose is a deoxy sugar that is a component of various cardiac glycosides including thevetin and emicymarin. It was first reported in 1892 as being obtained by the hydrolysis of Digtalinum verum.[1][2] The chemical structure was first elucidated in 1943 by the German chemist Otto Schmidt.[3] Chemically, it is a methyl ether of D-fucose.
See also
- Sarmentose, a related deoxy sugar
References
- 1 2 Digitalose, Merck Index, 12th Edition, 3202
- ↑ Kiliani. Chem. Ber. 25: 2116. Missing or empty
|title=(help) - ↑ Otto Th. Schmidt; Walter Mayer; Alfred Distelmaier (1943). "Digitalose". Naturwissenschaften. 31 (21-22): 247–248. doi:10.1007/bf01482327.
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