Diethyl malonate

Diethyl malonate
Preferred IUPAC name
Diethyl propanedioate
Other names
Diethyl malonate
105-53-3 YesY
3D model (Jmol) Interactive image
Abbreviations DEM
ChEBI CHEBI:391281 N
ChEMBL ChEMBL177114 YesY
ChemSpider 13863636 YesY
ECHA InfoCard 100.003.006
EC Number 203-305-9
MeSH Diethyl+malonate
PubChem 7761
RTECS number OO0700000
UNII 53A58PA183 YesY
Molar mass 160.17 g/mol
Appearance colourless liquid
Density 1.05 g/cm3, liquid
Melting point −50 °C (−58 °F; 223 K)
Boiling point 199 °C (390 °F; 472 K)
Acidity (pKa) 14
Main hazards Harmful (X), Flammable (F)
Safety data sheet Oxford University MSDS
Flash point 200 °C (392 °F; 473 K)
Related compounds
Related compounds
Dimethyl malonate
Malonic acid
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references

Diethyl malonate, also known as DEM, is the diethyl ester of malonic acid. It occurs naturally in grapes and strawberries as a colourless liquid with an apple-like odour, and is used in perfumes. It is also used to synthesize other compounds such as barbiturates, artificial flavourings, vitamin B1, and vitamin B6.

Structure and properties

Malonic acid is a rather simple dicarboxylic acid, with two the carboxyl groups close together. In forming diethyl malonate from malonic acid, the hydroxyl group (-OH) on both of the carboxyl groups is replaced by an ethoxy group (-OEt; -OCH2CH3). The methylene group (-CH2-) in the middle of the malonic part of the diethyl malonate molecule is neighboured by two carbonyl groups (-C(=O)-).[1]

The hydrogen atoms on the carbon adjacent to the carbonyl group in a molecule is significantly more acidic than hydrogen atoms on a carbon adjacent to alkyl groups (up to 30 orders of magnitude). (This is known as the α position with respect to the carbonyl.) The hydrogen atoms on a carbon adjacent to two carbonyl groups are even more acidic because on the – the carbonyl groups helps stabilize the carbanion resulting from the removal of a proton from the methylene group between them.

The extent of resonance stabilization of this compound's conjugate base is depicted by the three resonance forms below:


Diethyl malonate may be prepared by reacting the sodium salt of chloroacetic acid with sodium cyanide, followed by base hydrolysis of the resultant nitrile to give the sodium salt malonic acid. Fischer esterification gives diethyl malonate:


Malonic ester synthesis

One of the principal uses of this compound is in the malonic ester synthesis. The carbanion (2) formed by reacting diethyl malonate (1) with a suitable base can be alkylated with a suitable electrophile. This alkylated 1,3-dicarbonyl compound (3) readily undergoes decarboxylation with loss of carbon dioxide, to give a substituted acetic acid (4):

Sodium ethoxide is preferred as the base. The use of aqueous sodium hydroxide may give the base hydrolysis products: sodium malonate and ethanol. In comparison, when sodium ethoxide is used, any nucleophilic attack at the carboxylate by the ethoxide will not give any side product; other alkoxide salts will cause scrambling by transesterification.

Other reactions

Like many other esters, this compound undergoes the Claisen ester condensations. The advantage of using this compound is that unwanted self-condensation reactions are avoided. Like other esters, this compound undergoes bromination at the alpha position.[2]

Diethyl malonate can be nitrosated with excess sodium nitrite in acetic acid to afford diethyl oximinomalonate, catalytic hydrogenolysis of which in ethanol over Pd/C affords diethyl aminomalonate (DEAM). DEAM can be acetylated to produce diethyl acetamidomalonate (useful in amino-acid synthesis), or can be added with 3-substituted 2,4-diketones to boiling acetic acid to afford in maximal yield variously substituted ethyl pyrrole-2-carboxylates of interest for porphyrin synthesis. (Ref. J.B. Paine III, D. Dolphin, J. Org. Chem. 1985, 50, 5598-5604.)


  1. IR spectrum of Malonic acid
  2. C. S. Palmer and P. W. McWherter. "Ethyl Bromomalonate". Org. Synth.; Coll. Vol., 1, p. 245
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