Deniz Orhun

Deniz Orhun
Born 1974
Ankara, Turkey
Occupation chef, media personality, businesswoman
Years active 2006 - present
Website www.denizorhun.com

Deniz Orhun (born, 1974 in Ankara, lives in Istanbul) is a chef, media personality and businesswoman.[1]

Chef Deniz graduated from Ankara University-Department of Agriculture Engineering, she completed her MBA Master's degree at London College and Hacettepe University.

She worked at Merck Sharp & Dohme, at Novartis and at Tetra Pak for various missions in Sweden, Dubai and Brazil.

She then went to the US and studied Baking and Pastry at Kendall College which is known as the “Harvard of the culinary world”. She worked at Swedish Bakery, Union League and Four Seasons Chicago. She represented Turkey during the International Cuisine Festival and won a first prize.

Chef Deniz is owner and founder of Klemantin since 2008, she has gained success through a variety of business ventures.

Television shows

Year Title Production Channel
2015 - 2016 Pastane Klemantin Production TRT 1
2013 - 2015 Deniz'den Mutfak Hikayeleri Klemantin Production Cine 5 530 -Episode
2014 - 2015 Ramazan Sofrası Klemantin Production TRT Türk-Haber 80 -Episode
2014 - 2015 Annem Söyler Ben Yaparım TRT TRT 1
2016 Deniz'le Ramazan Mutfağı Klemantin Production Tivibu Ramazan

Awards

Personal life

Deniz Orhun is married. She speaks Turkish and English.

Kaynaklar

  1. ↑ https://www.youtube.com/watch?v=vqrf0hGlduc

External links

This article is issued from Wikipedia - version of the 8/12/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.