Choila

Chhwelā (Nepalese: छ्वेला) is a typical Newari dish that consists of spiced grilled buffalo meat.[1] Though the dish is traditionally popular with water buffalo meat, nowadays mutton, chicken & duck meat are also being used. Usually eaten with beaten rice, this dish is typically very spicy, hot & mouth watering.

It is considered a necessary part of the diet in festivals among the Newari people along with several other ingredients. It is also an important ingredient of samay baji.

References

  1. "Choila receive limelight in New Delhi". ReportersNepal.com. 27 January 2011.
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