Chinese mushroom
Chinese black mushrooms (shiitake)
Chinese mushrooms are edible mushrooms used in Chinese cuisine.
They include:
- Wood ear (Auricularia auricula-judae)
- Agrocybe aegerita, Agrocybe cylindracea (Velvet pioppino; Chinese: 茶樹菇)
- Cloud ear fungus (Auricularia polytricha)
- Dacryopinax spathularia
- Gloeostereum incarnatum
- Hericium erinaceus
- Hericium ramosum
- Phallus indusiatus
- Shiitake
- Snow fungus
- Tremella aurantialba
- Tremella frondosa
- Volvariella volvacea
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