Chapil

Chapil is a traditional Colombian alcoholic beverage that originated in the area of Nariño.[1] It is also produced in provinces adjacent to the Carchi border area between Colombia and Ecuador. Chapil is often also used to prepare canelazos. The drink is thought by the Awa people to ward off evil spirits.[2]

References

  1. ↑ Osborn, Ann (1991). Estudios sobre los indígenas kwaiker de Nariño (in Spanish). Instituto Colombiano De Bienestar Familiar. pp. 258–259. ISBN 9789586230186.
  2. ↑ "Mil indígenas awás fueron en busca de 12 masacrados". El Tiempo (in Spanish). Colombia. 25 March 2009.


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