Carve turn

A modern "parabolic" ski. It is narrower at the binding than at the ends, and allows for easier carve turns.
This skier is in the middle of a high-performance turn during a slalom race. The arced shape of the ski can be seen, especially on the outside ski (right side of the image).

A carve turn is a skiing term, used to refer to a turning technique in which the ski shifts to one side or the other on its edges. When edged, the sidecut geometry causes the ski to bend into an arc, and the ski naturally follows this arc shape to produce a turning motion. The carve is very efficient and allows the skier to maintain their speed, unlike older techniques like the stem Christie and parallel turns based on stemming which can create significant drag.

Starting a carved turn requires the ski to be rotated onto its edge, which can be accomplished through small movements of the hips and knees. This motion is very easy to apply to both skis at the same time, and carving is a naturally parallel technique. Carving turns are generally much smoother and longer than stemming, and keep the skis along the direction of travel as opposed to angled across it. Both of these reasons means that carved turns require far less effort than stemming for the same given amount of control over the descent.

However, the technique is not simple to learn, at least before the introduction of "shaped skis" in the 1990s. Since that time, it has become increasingly common to teach carving as a form of parallel skiing, as opposed to the "classic" parallel technique.[1]

Modern downhill technique is generally a combination of carving and skidding, varying the ratio between the two when rapid control over the turn or speed is required. However, pure carving and pure stemming are used in certain circumstances. Pure carving is a useful technique on slopes of moderate steepness and smooth snow—"groomer carving" is widespread and there are skis dedicated to this style. Likewise, competitive mogul skiing remains an almost pure parallel Christie technique, although the turn initiation is aided by the moguls themselves.

History

Shaped skis, also called parabolic skis, make carve turns possible at low speeds and with short turn radius. They were first developed in 1988 by Jurij Franko at the Slovenian ski company, Elan. With his colleague Pavel Skofic they organized a project dubbed SideCut Extreme and set out to build prototypes. The experiment proved immediately successful and the Elan factory ski team began winning almost every race the entered. In the US, ski instructors found that students could easily make parallel turns that would otherwise take considerable practice and training. The company put the ski on the market in 1993 as the Elan SCX.[2]

Shaped skis were almost unheard of until the early 1990s, when skiers began noticing certain advantages to the deeper sidecuts of snowboards, especially alpine snowboards, and the carving ability that this shape offered over the traditionally-shaped ski. Skis of this new shape have since become the common, and in many areas, the only kind of recreational ski available. The idea of shaped skis was formed by approaching the occurrence of skidding from a different perspective. Two basic assumptions were applied: that the ski would bend when edged (edging is the angling of the ski running base with the snow surface) only to the point where the ski's center came in contact with snow surface. The ski would not skid only when all the points of the edge of the ski traveled through the same point on the snow surface. If radius of a turn is chosen together with edge angle, calculation of sidecut (intersection of snow and ski surface) was relatively easy. The final result was radical parabolic sidecut.[3]

Dynamics

When attempting a carve turn, a skier is skiing in dynamic equilibrium, so, to balance the centripetal force, the skier must bring their center of mass to the inside of the turn radius. This is very much like a cyclist leaning to the inside of a turn to avoid being thrown off of his or her bicycle (incidentally, the typical movement speeds of cycling and skiing are quite similar). Beginners to the sport are often hesitant to angulate into these turns, as they feel that such an action will cause them to fall. Ski instructors therefore teach new skiers to overcome this hesitation.

The ski is made with a side-cut radius. This is the radius of a circle that would fit into the shape of the edge of the ski if viewed in plan-view. This is approximately the maximum radius of turn that can be cleanly carved. Expertly used skis are capable of carving clean circular arc segments whose approximate minimum radius is proportional to the cosine of the angle of tilt multiplied by the side-cut radius.

Path

Tracks of carved turns in the snow. Note the discontinuity in the curve where the skis switched from one edge to the other as the skier rotated their lower leg.

Carving typically involves the skier making a series of "Cs", or half circles, down the hill (with two consecutive "C"s forming an "S"). Skidding turns on the other hand would rather follow a "Z"-shaped path.

Some instructors teach their students to think of these half circles as a clock. For example, the most extreme left portion of a turn would be at 9 o'clock and the extreme right is 3 o'clock. The turns are accomplished by utilizing a "rolling" of both skis from edge to edge.[4]

Speed

Recreational skiing is usually done at speeds in range between 5 m/s and 15 m/s with average turn radius of less than 15 m. Accordingly, sidecuts of modern recreational skis are calculated for turn radius of approximately 7 to 15 m.[2]

Unlike a skidding turn, which primarily uses the skidding effect to reduce speed (hence the "Z"-path), a (perfect) carve turn does not lose any speed because there is no braking action in the turns. Rather, the reduction of the average path slope angle resulting from the carve skier's S-shaped path down the slope, as opposed to a path straight down, reduces the skier's speed. The carve skier wishing to go slower must wait a little longer before initiating the next C-turn, making the "C" longer. This will lead the skier to ski more across the slope (in extremes uphill), reducing the average path slope angle.

Snowboarding

A carved turn is distinguishable by its subsequent "pencil line" mark left in the snow. This indicates that only the edge of the board made contact with the snow, and no skidding took place during the turn. The rider is using pressure, twist and tilt to get only the side of the board into the snow. Then engaging the sidecut edge which determines the carved turn shape. This type of turn causes the board to bend and store a large amount of potential energy during the turn. Allowing this potential energy to be released and then used to propel the boarder into the next turn. The act requires the snowboarding skills of twist, tilt, and pressure to engage the edge into the snow and start the turn. No pivoting should be involved while the edge of the board is engaged with the snow as it will cause skidding, or the edge to release from the snow.

References

  1. A basic explanation of the carving concept can be found in this "Carving Ski Lesson" on YouTube. Note that the skier's body rotates along with the turn, and that snow is kicked up, when it is, along the entire length of the ski. In this companion video, "Intermediate Ski Lesson #4.1 - Turn Shape" on YouTube, the difference between the classic skidding turn and carving is directly illustrated. Carved turns are now often used as a training technique for even the first-time skier, an example of this method can be found in the YouTube video on "Teaching the Pure Carved Turn" on YouTube.
  2. 1 2 Masia, Seth (2005). "Evolution of ski shape". skiinghistory.org. Retrieved 2009-01-15.
  3. "Physics of Skiing". Retrieved 2009-01-15.
  4. "Basics Of The Carved Turn". Weekend Warriors Guides. Retrieved 2009-01-15.
This article is issued from Wikipedia - version of the 11/16/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.