Blue cheese dressing
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Blue cheese dressing and fried pickles | |
| Type | Salad dressing or dip |
|---|---|
| Place of origin | United States |
| Main ingredients | Mayonnaise, sour cream, yogurt, blue cheese, milk, vinegar, onion powder, garlic powder |
| Variations | Blue cheese vinaigrette |
 Cookbook: Blue cheese dressing  Media: Blue cheese dressing | |
Blue cheese dressing is a popular salad dressing and dip in the United States. It is usually made of some combination of blue cheese, mayonnaise, and either or all buttermilk, sour cream or yogurt, milk, vinegar, onion powder, and garlic powder.[1] There is a blue cheese vinaigrette that consists of salad oil, blue cheese, vinegar, and sometimes seasonings.[2]
Most major salad dressing producers and restaurants in the United States produce a variant of blue cheese dressing. It is commonly served as a dip with buffalo wings or crudités (raw vegetables).
See also
References
- ↑ Jeff Keys (2011). Well Dressed: Salad Dressings. Gibbs Smith. p. 80. ISBN 978--1-4236-1766-2. Retrieved 15 May 2015.
- ↑ Wayne Gisslen; Mary Ellen Griffin; Le Cordon Bleu (2007). Professional Cooking for Canadian Chefs. Hoboken, New Jersey(USA): John Wiley & Sons. p. 723. ISBN 978-0-471-66377-5. Retrieved 15 May 2015.
Salad dressings | ||
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