Black sesame roll
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| Type | Pastry |
|---|---|
| Place of origin | China |
| Region or state | Hong Kong |
| Main ingredients | Black sesame paste |
 Cookbook: Black sesame roll  Media: Black sesame roll | |
| Black sesame roll | |||||||||||||
| Traditional Chinese | 芝麻卷 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Literal meaning | sesame roll | ||||||||||||
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Black sesame roll is a refrigerated dim sum dessert found in Hong Kong and some overseas Chinatowns. It is sweet and the texture is smooth and soft.
Preparation
Preparation of the dessert begins with drying a thin layer of black sesame paste. The paste eventually forms a thin sheet, and is refrigerated. The sheets are then individually rolled up into a sesame roll.
See also
This article is issued from Wikipedia - version of the 9/17/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.