Place of origin Georgia
Main ingredients Eggplant, walnut paste
Cookbook: Badrijani  Media: Badrijani

Badrijani (Georgian: ბადრიჯანი) also known as Nigvziani Badrijani is a Georgian dish made with fried eggplant stuffed with spiced walnut paste. It is often topped with pomegranate seeds. [1]


  1. Berman, Michael (2010). Georgia Through Its Folktales. O Books. p. 112. ISBN 1-84694-279-9.
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