Baccalà alla lucana
 | |
| Type | Savory |
|---|---|
| Place of origin | Italy |
| Region or state | Basilicata |
| Main ingredients | Cod, dried pepper |
 Cookbook: Baccalà alla lucana  Media: Baccalà alla lucana | |
Baccalà alla lucana is a traditional dish from Basilicata, particularly widespread in the area of the comune of Avigliano and it is therefore also known as baccalà all'aviglianese. A typical Christmas dish, it is made of cod and crunchy red peppers known as "cruschi".
See also
- Italian cuisine
- List of fish dishes
-
Food portal
External links
This article is issued from Wikipedia - version of the 1/1/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.