Bánh lá

Bánh lá

A plate of cooked bánh tẻ, wrapped with Phrynium placentarium leaves, before being unwrapped for eating
Type Bánh or dumpling
Place of origin Vietnam
Main ingredients Rice
Cookbook: Bánh lá  Media: Bánh lá
A bánh ít wrapped in banana leaf

Bánh lá (/bǎɲ lǎ/), literally "leaf cake", is a category of bánh, or Vietnamese cakes, that consist of a parcel of a variety of rice stuffed with some fillings and wrapped in a leaf or leaves.



  1. "Hue Dictionary". NetCoDo. Retrieved 24 September 2010.
  2. "Mom's Recipes: Bánh Giò". Miss.Adventure @Home. Retrieved 21 September 2010.
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